Euphemia

RESTAURANT

On December 22-24, 2023, we only serve the Christmas menu

01 PHILOSOPHY

Euphemia is a place that invites all our senses to an extraordinary experience. It represents a true combination of natural elegance and honest culinary art. It means a good place and a clear thought. Sharing common experiences with quality food is a crucial moment here. It invites its guests on a journey to discover the diversity of European and world cuisine.

M. Mathe

EXECUTIVE CHEF

Trained in London’s Michelin-starred kitchens, shaped by precision, discipline and intensity.

Today, his cuisine is guided by simplicity refined to the finest detail, and by a balance of flavours that reveal themselves in unexpected ways. He believes good food is the standard. A true experience begins when flavour exceeds expectations. At Euphemia, he leads a team united by a shared approach and respect for both craft and ingredients. The result is a cuisine that favours authenticity over effect, and experience over display.

The interior of the restaurant represents a sensitive connection of nature with modern life. This created a cozy and stylish environment that literally invites your taste buds to experience something extraordinary. Something that pleasantly excites all your senses. Take a seat at a table overlooking the treetops and enjoy the atmosphere of this extraordinary place.